Topic to reaseaech tips in the US and in Mexico servers , waitress , bartenders, meseros, garçon, and most of the services industry willl accept and expect a tip or gratiude for exceptional services or just good service as well. The gratuity increaae base on the level of service.

In South America, specifically in Brazil 10% of the bill automatically goes to the person serving. And that got me think which system is better ? Or can a system that uses both perform better ?

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